The service is horrible and it only takes cash, but Ba Shu sells the best Szechuan food around. The sautéed pea greens are barely wilted micro-leaves, while the outrageously tender pork shreds bathed in chili oil with garlic and green onion come with cabbage shreds and bamboo shoots for bite. The gung pao chicken marries toasted peanuts with sweet red and green peppers in fragrant sauce made sweet from much onion. And the tea shrimp combines fabulous deep-fried oolong tea leaves (a crisp, fragrant wallop to the taste buds) with the soft, sweet savour of flash-fried sweet shrimps in the shell.
Sent on the 6th of January, 2010
Frequently Asked Questions:
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Q. What is this web page?
A. This is the food page of Ba Shu Ren Jia on 4771 Steeles Ave. E. Scarborough.
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A. Restaurant staff logs in to edit this page or respond to visitors' reviews. Visitors do not have to log in to write reviews. Optionally they can personalize their food pages, however the default visitor profile is anonymous.
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Q. How long has bashurenjia.foodpages.ca been around?
A. For quite some time. It got its first review on January 6, 2010 and was last updated on July 12, 2015.
Q. Does Ba Shu Ren Jia pay a fee to be listed here?
A. No. This service is free, and it will always be.
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Q. How do you rank Restaurants?
A. We rank Restaurants by first grouping them together by proximity, then analyzing their ratings, reviews and comments. Ba Shu Ren Jia is currently ranked number 1 of 19 nearby Restaurants in Milliken Scarborough.
Q. What if someone submits an "abusive" review?
A. We moderate all reviews. Only constructive criticism or various amounts of praise are allowed. If we've missed something, let us know.This F.A.Q. (Frequently Asked Questions) summary was last updated on July 12, 2015.
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